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Swiss Cheese Fondue Recipe

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Related tags
low carb nut free vegetarian valentines day swiss
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
134%
CHOL
65%
SOD
169%

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Ingredients for 4 servings

1 clove garlic

1 cup dry white wine

3 cups vegetable stock

8 ounces Emmentaler cheese, grated

4 ounces gruyere cheese, grated

4 ounces etivaz cheese, grated

4 ounces vacherin fribourgeois or fontina cheese, grated

1 pinch nutmeg, freshly grated

4 tablespoons cornstarch

1/2 cup water

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