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Grilled Mustard Chicken With Green Bean Coleslaw

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Nonstick vegetable oil spray

4 teaspoons mustard seeds, divided

1 9-ounce package frozen French-cut green beans, thawed, patted very dry

2 cups very thinly sliced green cabbage

1 small sweet onion (such as Maui or Walla Walla), very thinly sliced

1 tablespoon chopped fresh tarragon

2 tablespoons olive oil

2 tablespoons white balsamic vinegar

3 tablespoons Dijon mustard, divided

1 large egg white

4 boneless chicken breast halves with skin

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