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Vietnamese Grilled Pork Meatball Sandwiches

Recipe Details
Nutrition

Details

DF
LC

20 Ingredients

  • 2 Tbsps plus 1 tsp vegetable oil, plus more for brushing
  • 2 large garlic cloves, minced
  • 2 thai chiles or 1 large jalapeƱo, minced
  • 1 large shallot, thinly sliced
  • 3 Tbsps rice wine or dry white wine
  • One 16-oz can plain tomato sauce
  • 3 1/2 Tbsps asian fish sauce
  • 1 1/2 lbs ground pork
  • 1/2 cup minced onion
  • 4 large canned water chestnuts, minced
  • 3 Tbsps cornstarch
  • 2 Tbsps chopped cilantro leaves, plus 12 large sprigs
  • 1 Tbsp Korean-style kimchi (see Note)
  • 2 tsps soy sauce
  • 1 1/2 tsps freshly ground pepper
  • 1/2 tsp asian sesame oil
  • 1 large egg beaten with 2 Tbsps water
  • Six 6-inch french bread rolls or pieces of baguette
  • Quick Pickled Carrots
  • Hot sauce, for serving

Preparation

Read recipe preparation at Food & Wine  

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