Vietnamese Grilled Pork Meatball Sandwiches

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2 tablespoons plus 1 teaspoon vegetable oil, plus more for brushing

2 large garlic cloves, minced

2 Thai chiles or 1 large jalapeño, minced

1 large shallot, thinly sliced

3 tablespoons rice wine or dry white wine

One 16-ounce can plain tomato sauce

3 1/2 tablespoons Asian fish sauce

1 1/2 pounds ground pork

1/2 cup minced onion

4 large canned water chestnuts, minced

3 tablespoons cornstarch

2 tablespoons chopped cilantro leaves, plus 12 large sprigs

1 tablespoon Korean-style kimchi (see Note)

2 teaspoons soy sauce

1 1/2 teaspoons freshly ground pepper

1/2 teaspoon Asian sesame oil

1 large egg beaten with 2 tablespoons water

Six 6-inch French bread rolls or pieces of baguette

Quick Pickled Carrots

Hot sauce, for serving

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