The Nasty Bits: Guyanese Goat Curry

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2 to 2 1/2 pounds goat meat for stewing

1 lemon

2 teaspoons cumin seeds

1 teaspoon fennel seeds

1 teaspoon black peppercorns

2 teaspoons fenugreek

1 teaspoon mustard seeds

2 teaspoons coriander seeds

1/2 teaspoon cloves

1/2 teaspoon allspice

2 teaspoons ground turmeric

1 onion

a few cloves of garlic

a few tablespoons of oil

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