Fried Egg Sandwich With Canadian Bacon And Mustard Greens Recipe

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Nutrition per serving    (USDA % daily values)
CAL
955
FAT
114%
CHOL
119%
SOD
169%

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Ingredients for 6 servings

1 cup mayonnaise

1/2 tablespoon unsalted butter

2 tomatoes, thinly sliced

12 slices Potato Bread (recipe above)

6 eggs

18 slices Canadian bacon

White pepper to taste

1 bunch mustard greens

Salt and white pepper to taste

1/2 cup freshly grated horseradish

1/2 cup Dijon or stoneground mustard

1 tablespoon unsalted butter

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