Daal Kofta In Gravy

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Pakistani Food Recipes


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1/4 Cup of Chana Dal (Split Bengal Gram)


For Koftas

4 Tablespoons of Urad Dal (Split Black Gram)

1/4 Cup of Moong Dal

2 Teaspoon of Saunf (Ani seeds)

Salt to taste

1/4 Cup of Toor Dal / Arhar Dal / Tuvar Dal (Split Yellow Pigeon Peas)

2 Tablespoons of Chopped Mint Leaves

1 Tablespoon of Garam Masala powder

1/2 Cup of Chopped Coriander Leaves

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