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Ingredients

1/4 Cup of chana dal (Split Bengal Gram)

oil

For Koftas

4 Tablespoons of urad dal (Split Black Gram)

1/4 Cup of Moong Dal

2 Teaspoon of Saunf (Ani seeds)

salt to taste

1/4 Cup of Toor Dal / Arhar Dal / Tuvar Dal (split yellow Pigeon peas)

2 Tablespoons of Chopped mint Leaves

1 Tablespoon of garam masala powder

1/2 Cup of Chopped Coriander Leaves

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