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Raspberry- Almond Tart

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Ingredients

CRUST:

2/3 cup old-fashioned or quick cooking rolled oats

1/2 cup whole grain pastry flour

1 tablespoon sugar

1 teaspoon ground cinnamon

1/4 teaspoon baking soda

2 tablespoons canola oil

3 tablespoons plain yogurt

1/3 cup mini semisweet chocolate morsels (optional)

FILLING:

1/4 cup raspberry all-fruit spread

3/4 teaspoon almond extract

2 1/2 cups raspberries

2 tablespoons sliced almonds

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