French Onion Rib Eye Steak

By Sunset
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1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.)

1/2 teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes

1 teaspoon olive oil

French onions

1/2 cup shredded gruyère or Swiss cheese

1/2 cup fat-skimmed beef broth

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