Shanghai Stuffed Soup Buns

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

7 to 8 large cabbage leaves (Napa or green cabbage)

1 1/4 pounds shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife

1 1/4 pounds chicken wings, cut through the bone into 2-inch pieces with a cleaver or large knife

4 cups water

1/4 cup soy sauce

2 tablespoons sugar

2 tablespoons Chinese rice wine or sake

1/2 star anise, lightly smashed with flat part of a heavy knife (about 1/2 teaspoon)

6 ounces ground pork shoulder (not lean)

2 tablespoons minced scallion

1 tablespoon minced peeled fresh ginger

1 tablespoon soy sauce

1 teaspoon Asian sesame oil

2 to 2 1/4 cups all-purpose flour

2/3 cup plus 2 tablespoons boiling water

1/4 cup Chinese black vinegar (preferably Chinkiang)

1/2 tablespoon very thin matchsticks peeled fresh ginger

Special equipment: a 12-inch bamboo steamer; a 6-inch (3/4-inch-diameter) rolling pin or dowel; a well-seasoned 14-inch wok with a lid

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