Chicken Salad With Green Beans And Toasted Walnuts

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Details

9 Ingredients

• 4 cups (1-inch) cut green beans (about 1 lb)
• 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
• 1/4 cup chopped fresh parsley
• 2 Tbsps chopped walnuts, toasted
• 1 Tbsp chopped fresh mint
• 2 Tbsps white wine vinegar
• 2 tsps olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper