Chicken Salad With Green Beans And Toasted Walnuts

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4 cups (1-inch) cut green beans (about 1 pound)

2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)

1/4 cup chopped fresh parsley

2 tablespoons chopped walnuts, toasted

1 tablespoon chopped fresh mint

2 tablespoons white wine vinegar

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

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