Charles Phan’s Noodles & Garnishes

53 faves
More from this source
Cook Taste Eat
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

8 cups chicken broth

1 medium onion

2-inch piece of ginger, peeled and thinly sliced

⅓ cup chicharones (pork fat or rind), diced or ⅓ cup shallots, sliced into rings

Grapeseed oil, for frying

1 pound fresh, thin egg noodles or dried ramen noodles

Pork and Shrimp Wontons, uncooked

1 pound Lo Soi Braised Pork, sliced

½ cup scallions, chopped

½ cup cilantro, chopped

Chili Oil Sauce



Add chicken broth, onion and ginger to a medium-sized stock pot over high heat. As soon as it comes to a boil, lower the heat and simmer for 5 minutes. Discard ginger and onion and set broth aside.


Bring a large pot of water to a rapid boil over high heat. When the water is boiling, place noodles in a metal basket and add to the pot. Cook until tender. For fresh noodles, this will take about 1 minute. If you are using dried noodles, follow package instructions for proper cooking times.


Transfer metal basket (or strainer) directly from pot into a bowl of cold water to wash the noodles. Place the basket with noodles back in the hot water. Drain the noodles.


In a small pot, add enough grapseed oil to cover the base by about 1 inch and place over medium-high heat. When the oil begins to bubble, add either the diced chicharones or the sliced shallots. As soon as they begin to brown, remove with a mesh strainer. If you are using chicharones, fry them two or three times. Allow the fried chicharones or shallots to dry on a plate lined with paper towels.

View instructions at
Cook Taste Eat

You might also like

Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}
Cheeky Kitchen
No Recipes
Thai Soba Noodle Bowl
Sprouted Kitchen
Almost Instant Asian Almond Noodles
The Skinny
Soba And Tofu In Ginger Broth
Whole Living
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Cold Sesame Noodles Recipe
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks