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Lentil Cookies Recipe

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Alton Brown on Food Network
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sides vegetarian passover

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Ingredients for 4 servings

6 ounces unsalted butter, room temperature, approximately 3/4 cup

3 1/2 ounces rolled oats, approximately 1 cup

1 egg

1/2 teaspoon ground allspice

4 ounces dried fruit, approximately 1 cup

4 ounces lentils, approximately 2/3 cup, picked over and rinsed

1 1/2 cups lentil puree, recipe follows

8 ounces sugar, approximately 1 cup

9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*

1 teaspoon salt

2 cups water

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup

2 teaspoons vanilla extract

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