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Beef Curry And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
40%
CHOL
36%
SOD
19%

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Ingredients for 4 servings

2 medium potatoes , halfved and thinly sliced

12 ounces beef top round steak

2 teaspoons curry powder

2 teaspoons cornstarch

3/4 cup chopped green pepper or sweet red pepper

1/4 teaspoon salt

nonstick spray coating

1/2 cup beef broth

3/4 cup chopped onion

1 tablespoon cooking oil

1 medium tomato , chopped

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