Sun-Dried Tomato Aïoli

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Southern Living


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1 1/2 cups light mayonnaise

1/3 cup firmly packed sun-dried tomatoes in oil, drained

1/4 cup milk

1 garlic clove

1 teaspoon chopped fresh rosemary

1 teaspoon lemon zest

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Garnish: fresh rosemary sprig

Assorted vegetables, potato chips

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