Chicken Soup & Dumplings

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Land O Lakes


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8 cups water

2 pounds chicken wings

1 large (1 cup) onions, chopped

1 bay leaf

3 (1 1/2 cups) carrots, sliced

2 ribs (1 cup) celery, chopped

1/2 teaspoon garlic salt



1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons cold Land O Lakes® Butter

1/2 cup milk

3 tablespoons chopped fresh parsley

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