Rice Salad

By Saveur
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1 1/2 cups arborio rice

4 tbsp. extra-virgin olive oil

1 large yellow onion, chopped

3 cloves garlic, sliced

1 large pinch saffron threads, toasted

1/2 cup Chicken Stock

1/2 cup dried currants

1/2 cup madeira

Freshly ground black pepper

1 cup green olives

1/2 cup chopped fresh mint leaves

24 Spanish Dishes

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