Mexican Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
40%
CHOL
30%
SOD
14%

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Ingredients for 6 servings

1 stalk celery, chopped

2 boneless chicken breast halves, cooked and cubed

1 cup chicken broth

3 1/2 cups fresh corn kernels

1 clove garlic, minced

1 carrot, chopped

2 cups milk

1 teaspoon dried oregano

1/4 cup butter

1 onion, chopped

2 teaspoons chopped green chile pepper

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