"Oh No, You Didn't"--"Yes, I Did Meatballs"

By Food52
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24 ounces chili sauce

12 ounces grape jelly

1 tablespoon stone ground mustard

1 teaspoon hot pepper sauce

1/2 cup white bread crumbs

1/4 cup milk

1/2 pound ground chuck

1/2 pound loose pork sausage

1 egg-beaten

1 tablespoon flat leaf parstley

1/2 teaspoon black pepper

1/2 teaspoon garlic salt

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