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Breakfast Couscous With Dried-Fruit Compote

Nutrition per serving    (USDA % daily values)
CAL
399
FAT
30%
CHOL
11%
SOD
1%

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Ingredients for 4 servings

1 1/4 cups water

3 tablespoons packed dark brown sugar

1 1/2 cups mixed dried fruit such as apricots, cherries, cranberries, and apples, chopped if large

1 tea bag of black tea such as orange pekoe or English breakfast

1 to 3 teaspoons fresh lemon juice

1 cup couscous

3 tablespoons unsalted butter

1 1/2 cups boiling water

1/2 teaspoon cinnamon

Accompaniments: chopped toasted almonds; warm milk for drizzling

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