Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, And Shiitake Mushrooms

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
105%
CHOL
77%
SOD
117%

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Ingredients for 1 serving

2 teaspoons canola oil

1/4 cup shallots, thinly sliced

10 medium-sized shiitake mushrooms, stems removed, thinly sliced

2 teaspoons olive oil

1 boneless rib-eye (about 8 ounces)

3 tablespoons low-sodium soy sauce

Steamed rice

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