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Seared Steak And Sesame Rice Salad

22 faves
Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
174%
CHOL
58%
SOD
69%

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Ingredients for 2 servings

1 cup short grain white rice

¾ pound flank or sirloin steak (whichever is cheapest at the market)

6 radishes, halved and thinly sliced

4 scallions, thinly sliced

2 tablespoons rice vinegar

1 teaspoon sugar

3 tablespoons vegetable oil

2 tablespoons soy sauce (gluten-free or regular)

1 tablespoon toasted sesame oil

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