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Veggie And Feta Pasta Salad (Chicken Optional)

Makes approximately 8 1 cup servings. Omit chicken to make a nice vegetarian salad.
1 fave
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
51%
CHOL
17%
SOD
10%
Uploaded by: Kathy Smith

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Ingredients for 8 servings

2 cups Fresh chopped spinach

1 cup  Grape tomatoes halved

zucchini chopped

6 oz Rainbow Rotini or other corkscrew pasta cooked and cooled

3 oz  Fat Free crumbled feta

8 oz  cooked chopped chicken (optional)

1/3 cup olive oil

2 tbsps lemon juice

1 cup white balsamic vinegar

1 tbsp dried basil

salt and pepper to taste

Preparation

1.

Mix together first 6 ingredients in a large bowl.

2.

Assemble dressing by combining together olive oil, lemon juice, vinegar and dried basil in a covered mason jar or other coverable container. Shake well. Add salt and pepper to taste.

3.

Poor dressing over salad mix. Add salt and pepper if needed.

4.

Refrigerate for 1/2 hour to cool and to let flavored combine.

5.

Enjoy!

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