Herb-crusted pork tenderloin with dressed beans

Teamed with tasty beans, this hearty pork main course is delicious all year round
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
0%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

56.0 g fresh flat-leaf parsley

10.0 g fresh thyme, leaves picked

2.0 garlic cloves, peeled

1.0 tbsp olive oil

500.0 g pork tenderloin fillet

3.0 celery sticks, finely chopped

0.5 tbsp mustard seeds

410.0 g tin butterbeans, drained and rinsed

410.0 g tin aduki beans, drained and rinsed

175.0 ml bottle fresh vinaigrette dressing

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