Chicken Thighs With White Wine, Herb & Caramelized Shallot Pan Sauce

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Well Fed
Nutrition per serving    (USDA % daily values)


Don't want to loose this recipe. My weeknight go to fav
d69b6bf185d2   •  4 Jun   •  Report
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Ingredients for 4 servings

8 x skin-on boneless chicken thighs

Kosher salt and freshly ground black pepper, to taste

1 1/2 tsp canola

2 x shallot, thinly sliced

1 1/2 tbsp Sherry Vinegar

2/3 cup dry white wine, such as pinot grigio or savignon blanc

1/3 cup Water

1 1/2 tsp fresh marjoram, finely chopped

1 1/2 tsp fresh flat leaf parsley, finely chopped

1 tsp fresh thyme, finely chopped

2 tbsp Unsalted Butter

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