Artichoke-Lemon Dip

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Poor Girl Gourmet


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1 x (14 ounce) can artichoke hearts packed in water, drained, and artichoke hearts coarsely chopped

1 x (8 ounce) package cream cheese, softened

8 oz sour cream

1/2 cup grated Pecorino Romano cheese

the zest and juice of one lemon

1 tsp dried oregano

1/4 tsp crushed red pepper flakes

kosher salt

freshly ground black pepper

2 tbsp unsalted butter

1/2 cup panko breadcrumbs

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