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Zinfandel Glazed Bbq Beef Short Ribs Recipe

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Related tags
dairy free nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
2793
FAT
305%
CHOL
37%
SOD
414%

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Ingredients for 2 servings

1 quart barbeque sauce

1/4 cup sliced garlic

4 poblano peppers, diced

1 bottle red wine (recommended: Zinfandel)

1 quart of chicken stock

1/2 cup olive oil

4 stalks celery, diced

Salt and freshly ground black pepper

4 medium yellow onions, diced

6 beef short ribs, 2-inches thick, cut across the bone

Horseradish mashed potatoes, for plating, optional

Dry rub seasoning mix

Sweet corn salad with basil vinaigrette, for plating, optional

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