Mediterranean Orzo

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Southern Living


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8 ounces uncooked orzo pasta

1/4 cup chopped pitted kalamata olives

1/4 cup chopped fresh parsley

2 tablespoons olive oil

1/2 teaspoon lemon zest

2 teaspoons fresh lemon juice

Grilled Ratatouille

1/2 (8-oz.) package feta cheese with basil and tomato, crumbled

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