Grilled Pizzas Stuffed With Cheese And Radicchio Salad

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2 cups fresh ricotta cheese (1 pound)

3/4 cup shredded mozzarella (3 ounces)

Salt and freshly ground pepper

6 anchovy fillets, minced

3 tablespoons extra-virgin olive oil, plus more for brushing

2 1/2 tablespoons fresh lemon juice

2 small garlic cloves, minced

1 1/2 pounds pizza dough, thawed if frozen

1 pint yellow or orange cherry tomatoes, halved

4 cups thinly sliced radicchio

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