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Farro Salad With Peas, Asparagus, And Feta

12 faves
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
123%
CHOL
22%
SOD
38%

Comments

Farro salad peas asparagus and feta chees
Sonia Santos   •  28 May   •  Report
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Ingredients for 4 servings

1 1/2 cups semi-pearled farro

12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths

1 8-ounce package sugar snap peas

12 ounces grape tomatoes, halved

1/2 cup chopped red onion

6 tablespoons chopped fresh dill

1/2 cup olive oil

1/4 cup sherry wine vinegar

1 7-ounce package feta cheese, crumbled

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