White Bean Salad With Tuna And Haricots Verts

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2 cups haricots verts

1 (8-ounce) tuna steak

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon salt, divided

1 teaspoon vegetable oil

2 cups radicchio

1 (19-ounce) can cannellini beans, drained and rinsed

3 bacon slices

1/2 cup chopped Vidalia green onions

1 garlic clove, minced

1/4 cup fat-free, less-sodium chicken broth

1 tablespoon chopped fresh parsley

2 tablespoons fresh lemon juice

1 tablespoon cider vinegar

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