Texas Peach Pie

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Bake at 350
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
147%
CHOL
43%
SOD
40%

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Ingredients for 6 servings

pie pastry for a double crust pie

6 cup peeled, pitted and sliced Texas peaches

2 tbsp fresh lemon juice

1/4 cup all-purpose flour

2/3 cup sugar

1/4 tsp salt

pinch freshly grated nutmeg

2 tbsp unsalted butter

1 x beaten egg

sparkling sugar

2 1/2 cup unbleached all-purpose flour

1 tsp salt

1/2 cup cold shortening (Crisco)

1 stick unsalted butter

1/4-1/2 cup ice water

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