Sweet-Potato Salad With Ham And Curried Almonds

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2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice

2/3 cup plus 1 tablespoon olive oil

3 tablespoons sliced almonds

1/2 teaspoon curry powder

1 1/2- pounds piece smoked ham, such as Black Forest, diced

3 scallions including green tops, sliced thin

3 tablespoons cider vinegar or red- or white-wine vinegar

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 head red leaf lettuce (about 1 pound), torn into bite-size pieces (about 3 quarts)

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