Hummus And Artichoke Sandwich

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1 (12-ounce) jar marinated baby artichoke hearts in oil

1 (15.5-ounce) can no-salt-added chickpeas, rinsed and drained

1 teaspoon tahini (roasted sesame seed paste)

1/4 cup extra-virgin olive oil

1 garlic clove

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup water

4 olive bread slices

1/4 cup sliced pepperoncini peppers

1/4 cup chopped sun-dried tomatoes

1/4 cup feta cheese

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