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Chicken Piccata Fettuccine

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil (to saute mushrooms)

1/3 cup white wine

2 cups mushrooms , thinly sliced

2 tablespoons capers

1 tablespoon olive oil (to brown chicken)

parmesan cheese , freshly grated

4 chicken breasts , cut into strips

1/2 lemon juice

1 tablespoon butter (to saute mushrooms)

2 tablespoons fresh parsley

4 garlic cloves , minced

1 tablespoon cornstarch

1 lemon zest

2 cups chicken broth

2 tablespoons water

1 lb fettuccine , cooked 'al dente'

salt & pepper

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