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Sauteed Chilean Sea Bass Served With Celery Root Mashed Potatoes And Leffe Blond Beurre Blanc Recipe

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Related tags
main-dish sides low carb nut free thanksgiving dinner french
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
115%
CHOL
60%
SOD
23%

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Ingredients for 4 servings

2 tablespoons butter, cut into small pieces

2 ounces butter

Salt and freshly ground black pepper

1/2 bunch spinach, washed thoroughly and dried

1 (8 ounce) sea bass fillet

1 shallot, sliced

chives, for garnish

1 tomato, diced

1 teaspoon butter

1 sprig thyme

rosemary, for garnish

1 ounce blond beer

Dash cream

1 sprig rosemary

Grating nutmeg

1 ounce olive oil, for sauteing

flour, for dredging

1/4 pound potato, cut into large dice

2 tablespoons cream

1 teaspoon red wine vinegar

North sea Grey shrimp, poached and diced

1/4 pound celery root, cut into large dice

1 ounce clarified butter, for sauteing

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