Salad Of Smoked Haddock With Chorizo And Poached Egg

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2270
FAT
207%
CHOL
265%
SOD
90%

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Ingredients for 4 servings

1 small garlic clove , finely chopped

4 x 175.0g pieces of smoked haddock fillet, with the skin on

4 eggs

140.0g bag watercress

16 new potatoes , cooked

4.0 tbsp sherry vinegar , plus a splash

4.0 tbsp olive oil

350.0g piece of chorizo sausage, cut into thin slices

1.0 tsp wholegrain mustard

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