Basil Shrimp Salad

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Southern Living Cooking School


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1/4 cup mayonnaise

1/4 cup loosely packed fresh basil leaves

1/4 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

2 pounds peeled, large cooked shrimp, deveined

1/2 cup finely chopped celery

1/4 cup sliced green onions

Garnishes: lemon wedges, fresh basil sprigs

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