FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kale Pesto Lasagna

11 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
91%
CHOL
7%
SOD
92%

Comments

Add a comment

Ingredients for 6 servings

1 box no-boil lasagna

1 bunch lacinato kale, stems trimmed, leaves torn into bite-sized pieces.

2-3 teaspoons salt

½ cup walnut halves

¾ cup grated Parmesan

2 cloves garlic

½ cup olive oil

pinch of cayenne

juice from half a lemon

1 pound fresh mozzarella, thinly sliced

1/9 x 13” pan

mini prep

You might also like

Green Bean, Potato & Pesto Lasagne
Donal Skehan
Spinach, Pesto, And Fontina Lasagna
Bon Appetit
Cheesy Roasted Squash Lasagne With Spinach And...
Great British Chefs
Easy Lasagna
Southern Living
Meat-Free Lasagne With Polenta, Chargrilled Veg...
What Katie Ate
Broken Lasagna With Walnut Pesto
Food & Wine
Spinach-Ravioli Lasagna
Southern Living
Kale Lasagna With Walnut Pesto
Poor Girl Gourmet
Fresh Lasagne With Pesto
BBC Good Food
Creamy Aubergine Lasagna Rolls
Great British Chefs