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Potato Pancake Wedges With Zucchini And Sage

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
42%
CHOL
0%
SOD
44%

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Ingredients for 8 servings

1 pound onions

10 ounces zucchini, trimmed

3 1/4 pounds russet potatoes, peeled

8 teaspoons chopped fresh sage

2 teaspoons salt

4 tablespoons vegetable oil

4 tablespoons (1/2 stick) nondairy (pareve) margarine

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