Monk Style Vegetable Clay Pot 僧 風 格 蔬 菜 煲 仔

By WinsesWeeWok
Contributed by winse Chan
This clay pot dish is perfect for anyone who wants to try a different texture or variations of tofu. This dish suits most vegetarians who loves tofu and also perfect if you are an actual monk.
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
79%
CHOL
0%
SOD
67%
Uploaded by: 18bf8b758f31

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Ingredients for 4 servings

Ingredients

8 dried Chinese mushrooms

3-4 dried tofu sticks

1 thick slice ginger

100 grams baby sweet corns

100 grams drained canned straw mushrooms

100 grams mange touts

200 ml vegetable stock

2 tablespoon light soy sauce

1 tablespoon groundnut oil

1 tablespoon shaoxing wine

1 tablespoon sesame oil

1 tablespoon cold water

1 teaspoon corn flour

½ teaspoon salt

¼ teaspoon white pepper powder

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