Grilled Chicken Sandwiches With Sherried Peaches

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
27%
CHOL
37%
SOD
30%

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Ingredients for 4 servings

1 teaspoon black peppercorns, crushed

Freshly ground pepper, to taste

Salt, to taste

2 teaspoons canola oil, divided

2 onions, quartered and sliced (about 2 cups)

4 4-ounce boneless, skinless chicken breasts, trimmed

1/3 cup dry sherry, (see Note)

1/4 cup sugar

1/3 cup sherry vinegar, or cider vinegar

4 Kaiser or other large rolls, split

2 peaches, peeled, pitted and chopped (see Tip)

4 large lettuce leaves

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