Swiss-Chard Parmesan Pie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
125%
CHOL
236%
SOD
60%

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Ingredients for 4 servings

2 pounds Swiss chard, stems and thick ribs removed

8 large egg yolks

1 cup heavy cream

1 cup grated parmesan cheese

Salt and pepper

Crusty Italian breadsliced, toasted and buttered

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