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Sticky Clementine & Ginger Puddings

More from this source
BBC Good Food
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
93%
CHOL
77%
SOD
14%

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Ingredients for 6 servings

140.0g butter , plus extra for greasing

3 eggs , beaten

pinch ground ginger

2 knobs stem ginger , finely chopped

cream or custard, to serve

6.0 tbsp golden syrup

175.0g golden caster sugar

3 clementines

85.0g ground almonds

140.0g self-raising flour

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