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Roasted Tomato Salsa

Photo: Cooking Light

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Ingredients

2 large ripe tomatoes (about 1 1/4 pounds)

2 to 3 jalapeƱo peppers

1 garlic clove, unpeeled

1/3 cup finely chopped Vidalia or other sweet onion

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon salt

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