Tomato, Artichoke And Gouda Baguette

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2 cups (500 mL) shredded Gouda, Cheddar or provolone cheese

1/2 cup (125 mL) drained oil-packed sun-dried_tomatoes, slivered

2 jars (each 6 oz/170 mL) marinated artichokes, drained and quartered

2 cloves garlic, minced

Pinch pepper

1 baguette (about 400 g)

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