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Pan-Fried Chops With Grape Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
59%
CHOL
18%
SOD
4%

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Ingredients for 4 servings

4 1-inch-thick pork chops

Salt and pepper

1 teaspoon dried oregano

2 tablespoons extra-virgin olive oil

1 red onion, halved and thinly sliced

1 cup red seedless grapes, halved

4 ounces baby spinach

1/4 cup sliced almonds, toasted

2 tablespoons balsamic vinegar

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