Pumpkin Fruit Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
2%
CHOL
0%
SOD
43%

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Ingredients for 12 servings

1/3 cup caster sugar

1 cup pumpkin (cold & mashed)

4 teaspoons baking powder

2/3 cup dried cherries or chopped pitted dates (or currants or sultanas)

3/4 teaspoon bicarbonate of soda

glaze

milk (or 1 egg yolk to 2 tsp water)

3 cups unbleached plain flour

3/4 teaspoon salt

180 ml buttermilk

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