Grilled Chicken With Cucumber-Melon Salsa

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2/3 cup (1/2-inch) cubed honeydew melon

2/3 cup (1/2-inch) cubed cantaloupe

1/3 cup diced peeled English cucumber

1/3 cup diced red onion

2 1/2 tablespoons chopped fresh mint

3/4 teaspoon grated lime rind

2 tablespoons fresh lime juice

4 teaspoons extra-virgin olive oil

1 1/2 teaspoons minced jalapeño pepper

3/4 teaspoon light agave nectar

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

Mint sprigs (optional)

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