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Roast Pork Loin In Ginger Marinade

10 faves
Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
227%
CHOL
176%
SOD
66%

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Ingredients for 4 servings

3 green onions, including tender green tops,   chopped

1 piece fresh ginger, 3 inches long, peeled and   sliced across the grain

2 garlic cloves

1/2 cup chicken or beef broth

3 Tbs. soy sauce

2 Tbs. tomato sauce or tomato ketchup

1/4 cup firmly packed brown sugar

Small pinch of red pepper flakes

1 boneless pork loin, 2 1/2 lb., trimmed of all   fat

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