Garlicky Clams And Mussels Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
162%
CHOL
149%
SOD
175%

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Ingredients for 4 servings

2 pounds mussels, scrubbed and debearded

3 tablespoons olive oil

1/2 cup finely chopped parsley

2 whole garlic cloves, peeled

Salt and pepper

1 pounds fresh angel hair pasta

1 cup grated Parmigiano-Reggiano cheese

1 stick of butter, cut into tablespoons

2 tablespoons minced garlic, in all

2 pounds baby clams (littleneck if available), scrubbed

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